In October 1999, Ashers launched their 3 single malt whisky cakes in tins which won the Scottish Gift of the Year Award 2000.
Delicious fruit cakes laced with single malt whisky from the Highlands, Islands & Speyside.
These award winning cakes are baked in Scotland.
Each cake is 180g approximately.
The Pack of 3 include Highland, Island and Speyside Single Malt cakes.
Ingredients:
Sultanas (20%), Currants (18%), Egg, Wheatflour (with added calcium, iron, niacin and thiamine), Unsalted Butter, Malt Whisky (7%), Mixed Peel (7%), (orange peel, glucose-fructose syrup, saccharose, lemon peel, preservative: Sulphur dioxide), Cherries (4.5%) (cherries, glucose-fructose syrup, acidity regulator: citric acid, preservative: Sulphur dioxide, natural colours), Brown Sugar, Granulated Sugar, Vegetable Shortening (palm oil, rape seed oil, emulsifier:mono- and diglycerides of fatty acids ), Humectant: glycerine, Malt Flour (wheat), Salt, Mixed Spice.
Allergy Advice: For Allergens, including cereals containing gluten, see ingredients in bold.
Also, produced in a factory that handles nuts (almond and hazel), soya and sesame seed.
This Pack of 3 Asher's Whisky Cakes (540g) will be packaged securely for posting.
Price includes postage in UK.